Sustainable Agriculture
Three-Hectare Chinese Cabbage Farm in Kinmen
Organic Farming
Organic fertilizer and 90-day growth
Natural Fermentation
Fermented with selected lactic acid bacteria for
1-2 months
Vacuum packaging
Hygienic and convenient storage at room temparature
Kinmen the Chais’ Sour Cabbage doesn’t contain 481 types of pesticides and 5 types of acid preservatives.
Sour Cabbage Recipes
酸白菜食譜
Sour Cabbage Recipes
酸白菜食譜
About Sour Cabbage